If you have leftover egg whites! MAKE THESE COOKIES right away!

Good afternoon, dear friends! We all have egg whites left after cooking from time to time! Today I want to share with you a recipe for a simple and very tasty cookies from egg whites! Those who love meringue, this cookie will definitely like it! In taste, this cookie is very similar to "Kiev cake"! Subscribe to the channel, put likes and comments! Thank you all in advance! Enjoy watching! Ingredients: (for 6 - 9 pieces) Egg whites - 2 pcs. (cold) Powdered sugar - 120 g. Vanilla sugar - 10 g. A pinch of salt Lemon juice - 1 tsp. Nuts - 120 g. (I have roasted cashews and walnuts) Dried cranberries - 120 g. Chocolate - 50 g. Bake for 5 minutes, baking mode top-bottom at 180 °C / 356 °F without convection. Then turn off the oven and leave the cookies for 2 hours with the door closed. Chop the chocolate and roasted nuts into small pieces or beat them in a blender. Wash and dry the dried cranberries well. In a bowl with cold egg whites add salt, vanilla sugar and lemon juice. Then at high speed beat with a mixer until lush foam and add powdered sugar in batches. Beat the whites with a mixer until homogeneous and fluffy peaks. Add dried cranberries and chopped chocolate and nuts to the whipped whites. Gently mix with a spatula and spread in batches on parchment. Then place the baking tray in a well preheated oven at 180 °C / 356 °F (top-bottom mode without convection). Bake for 5 minutes and turn off the oven. Leave the cookies to dry for about 2 hours, keeping the oven door closed the whole time. The meringue cookies are ready to serve. Thank you all very much for watching and bon appetit! If you have leftover egg whites! MAKE THESE COOKIES right away! #cookies #meringuecookies #cookiesrecipe #eggwhites