DC’s Master Bakers: From Artisanal Bread to Japanese Pastries and Middle Eastern Flatbread

Host Seth Tillman visits three standout bakeries and enjoys a variety of freshly baked treats, starting with the jambon buerre sandwich at Bread Furst in Van Ness, D.C. Next, he tries the kouign amann with red bean paste at Saku Saku Flakerie in Tenleytown, D.C., and the Lebanese Bride at Z&Z Manoushe Bakery in Rockville, MD. This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV. Explore more DMV food with more clips from SIGNATURE DISH:    • Best Restaurants in DC | Signature Dish   Stream full episodes of SIGNATURE DISH: https://weta.org/watch/shows/signatur... Subscribe to our newsletter for the latest releases and recommendations! https://weta.org/about/publications/n... Follow SIGNATURE DISH on social:   / signaturedishdc   Follow WETA on social: Facebook:   / wetatvfm   Instagram:   / wetatvfm