10-Minute Tomato Rasam | Easy Rasam Recipe in 10 Minutes | Tomato Rasam Recipe
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10-Minute Tomato Rasam | Easy Rasam Recipe in 10 Minutes | Tomato Rasam Recipe
73 просмотра · 6 дней назад
Nishma’s Recipe channel
918 подписчиков
73 просмотра · 6 дней назад
🍅 Tomato Rasam Recipe | South Indian Style
This easy Tomato Rasam is spicy, tangy, aromatic and packed with the flavours of garlic, pepper, cumin and tamarind. It’s a perfect comfort food with hot steamed rice and a little ghee. ❤️
Ingredients:
2 tomatoes, chopped
Handful of coriander leaves
2–3 green chillies
8–10 garlic cloves
2 dried red chillies
1 tsp cumin seeds
1 tsp peppercorns
Lemon-sized tamarind
½ tsp turmeric powder
Salt as required
2 glasses water
For Tempering:
Oil
Mustard seeds
Hing
2 dried red chillies
Curry leaves
Method:
Add chopped tomatoes, coriander leaves, green chillies, garlic, dried red chillies, cumin seeds, peppercorns and tamarind to a mixer jar. Add a little water and grind into a smooth paste.
Transfer the paste to a rasam vessel. Add 2 glasses of water, turmeric powder and salt. Mix well and bring it to a boil.
Once it comes to one good boil, switch off the flame. Add fresh coriander leaves.
For tempering, heat oil and add mustard seeds, hing, dried red chillies and curry leaves. Pour the tempering over the rasam and mix well.
🍚 Serve hot with steamed rice and ghee. Enjoy this delicious homemade Tomato Rasam! 😋
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