Fool- Proof Sesame Balls Recipe- Lockdown Cooking Series Video # 16

Guaranteed success if you follow this recipe! Option to fill with sweet bean paste or mung bean paste. Best served immediately but can bake leftovers in a toaster oven for 10 minutes. Sesame balls recipe Ingredients: 1/2 Cup (118.29ml) Sugar + 1/2 cup boiling water 1/2 Cup (118.29ml) Potato flakes +1/2 cup boiling water 2 Cups (0.47L)) Glutinous rice flour 1 Tablespoon (14.79ml) Rice flour 1 1/4 Teaspoon (6.16ml) Baking powder 1 Tablespoon (14.79ml) Vegetable oil 1/2 Cup (118ml) White sesame seeds 3-4 Cups (0.71- 0.95L) Vegetable oil for frying Yields: 1 dozen balls Directions: 1. Mix sugar and boiling water till dissolve. 2. In a large bowl, add potato flakes with boiling water and stir. 3. Add in glutinous rice flour, rice flour, baking powder, oil and syrup. Mix well. 4. Add in 1 tablespoon of water at a time as you kneed dough until smooth. Test by rolling into a ball and flatten. If it cracks, it's too dry, add water. If too wet. add glutinous flour. 5. Cover with plastic film for 1 hour to proof. 6. Roll into a 12" log and divide in half. 7. Divide the 2 sections again in half. 8. Now divide each of the four to make 3 sections. Now we have 12 sections total. 9. Roll each into a ball and roll into sesame seed. Press to embed into dough ball. 10. Heat oil to 315- 330°F (176.7- 165.6°C) and cook for 8-12 minutes or till golden brown. 11. Serve immediately I hope everyone is enjoying the recipes I've been putting out during these trying times. I would love to continue producing more of these videos but it's expensive to do so. Please help out by purchasing a Dragon House T shirt or 2 if you are interested. Your contributions will help immensely in acquiring more supplies. Email me at peterkwong@juno.com. No need to send payment now, just getting an order together so qty and size is all I need. Thanks in advance. Black Dragon House T- shirt for sale: S/M/L/XL $20 XXL $22 3XL $24 4XL/5XL $26 S/H (U.S. ONLY) $6  For more quick and simple recipes, please subscribe to my channel: https://www.youtube.com/user/jagabaya... Thanks again for your support!!!