Barbecued Pork and Ribs Recipe Chinese Style- Lockdown Cooking Series Video #10

Want to make your own pork fried rice, steamed pork buns or pork lomein? Or yummy BBQ pork/ ribs as a snack? Well here is your chance to learn how to make barbecued pork and ribs Chinese style. Our secret recipe is finally out!! Ingredients: 4# (1.81kg) Pork shoulder (pork butt or country style ribs) 3# (1.36kg) Baby back ribs, short pork ribs, St. Louis, etc.) 1/2 Cup (118ml) Preserved beancurd 2 Tablespoons (29.57ml) Oyster sauce 2 Tablespoons (29.57ml) Hoisin sauce 2 Tablespoons (29.57ml) Dark soy sauce 2 Tablespoons (29.57ml) Light soy sauce 2 Tablespoons (29.57ml) Rice wine (cooking wine) 8 Tablespoons (118ml) Sugar 1/2 Teaspoon (2.46ml) 5 spice powder 1/2 Teaspoon (2.46ml) Garlic powder 1/2 Teaspoon (2.46ml) White pepper powder 1/2 Teaspoon (2.46ml) Fresh minced ginger 1/2 Teaspoon (2.46ml) Sesame oil 4 Tablespoons (59ml) Honey (use 2T for marinate and 2T to brush on 10 minutes prior to finish) Directions: 1. Combine all ingredients except for 2T honey. 2. Prep pork by removing bone (if needed) and cut to 2"- 3" strips and prep ribs by removing the back membrane. 3. Poke holes into pork with fork. 4. Marinate in refrigerator for 5-8 hours or overnight. 5. Take out 1 hour prior to roasting. 6. Line cookie sheet with aluminum foil and place cooking rack in (if available). 7. Preheat oven to 400°F (204°C) and bake for 45 minutes 1 rack or 75 to 90 minutes for 2 racks. Time will vary depending on oven and size of cut. 8. Flip and rotate every 20-25 minutes till done. 9. Pour remaining marinate in half way through. 10. Brush with honey 10 minutes prior to finish. 11. Internal temperature should reach 160°- 170°F (71°- 77°C). 12. Serve immediately. Serves 4-5 Rice wine: https://amzn.to/316kq12 Sesame oil: https://amzn.to/2Q4Fdfc Light soy sauce: https://amzn.to/326Eek3 Dark soy sauce: https://amzn.to/2YcJjX4 Oyster sauce: https://amzn.to/3kTemRs White pepper powder: https://amzn.to/3iVBn4C Hoisin sauce: https://amzn.to/2FBmVjM 5 spice powder: https://amzn.to/321vADy Preserved bean curd: https://amzn.to/3iU3jpu  I hope everyone is enjoying the recipes I've been putting out during these trying times. I would love to continue producing more of these videos but it's expensive to do so. Please help out by purchasing a Dragon House T shirt or 2 if you are interested. Your contributions will help immensely in acquiring more supplies. Email me at peterkwong@juno.com. No need to send payment now, just getting an order together so qty and size is all I need. Thanks in advance. For more quick and simple recipes, please subscribe to my channel: https://www.youtube.com/user/jagabaya... Thanks again for your support!!!