Beefy Cowboy Beans Buckie style with a cheese scone topping

500g steak mince 100g streaky bacon 2 onions 3 cloves garlic 1 tin good tomatoes 3 sprigs thyme 1 bay leaf 2 cloves 6 allspice berrys 1tbsp dark brown sugar 1 tsp hot honey 1 pnt beef stock 1 carrot 1 green pepper 1 sti k celery 400g cooked haricot beans 500g self raising flour 110g butter 50g cheddar Fresh rosemary 1/2tsp mustard powder 300ml milk Pinch of salt Cheese to top