Garlic Naan Without a Tandoor — The Easy Way! 🫓🔥
Quick Indian Kitchen
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Garlic Naan Without a Tandoor — The Easy Way! 🫓🔥
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Quick Indian Kitchen
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1 102 просмотра · 3 нед. назад
No tandoor? No problem! 🔥 Learn how to make soft, fluffy and delicious garlic naan at home using a simple pan.
Welcome to Curry Made Simple, a new series from Quick Indian Kitchen where we make authentic Indian favourites simple to cook at home.
In this episode, we're making restaurant-style garlic naan without a tandoor. The naan is soft and fluffy inside, beautifully charred on the outside, then finished with plenty of garlic butter and fresh coriander.
And the best part? You can make it on your stovetop with a regular pan.
Perfect alongside butter chicken, chicken tikka masala, dal makhani or your favourite Indian curry. 🍛
🛒 Ingredients
For the Naan — Makes 6
300g plain/all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp sugar
1 tsp salt
120g Greek yogurt
1 tbsp neutral oil
120–150ml warm water
For the Garlic Butter
40g butter, melted
3–4 garlic cloves, finely minced
2 tbsp fresh coriander, chopped
👨🍳 Method
Mix the flour, baking powder, baking soda, sugar and salt.
Add the yogurt and oil.
Gradually add warm water and form a soft dough.
Knead for around 5 minutes.
Cover and rest for at least 1 hour.
Divide the dough into 6 portions and shape into naan.
Heat a heavy pan until very hot.
Cook the naan in the dry pan until bubbles form and the surface develops beautiful charred spots.
Flip and cook the other side.
Brush immediately with garlic butter and finish with fresh coriander.
🔥 The Secret
The key to getting those beautiful bubbles and charred spots without a tandoor is a properly heated pan.
Don't be afraid of high heat — you want the pan hot enough for the naan to cook quickly and develop that delicious restaurant-style char.
⏱️ Chapters
00:00 No tandoor? No problem!
00:10 Welcome to Curry Made Simple
00:25 Ingredients
00:55 Making the dough
01:40 Resting the dough
02:05 Making the garlic butter
02:25 Heating the pan
03:05 Shaping the naan
03:45 Cooking the naan
04:25 Garlic butter finish
04:55 Final reveal
05:25 Butter chicken + garlic naan
05:45 Outro
🍛 About Curry Made Simple
Authentic Indian Food • Simple Steps • Delicious Results
Curry Made Simple is an English-language series from Quick Indian Kitchen, helping home cooks make delicious Indian favourites without complicated techniques or specialist equipment.
Subscribe for more easy Indian recipes, restaurant-style curries, naan, biryani and more.
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