Will My German Husband Love My Favourite British Cake?

Victoria Sponge may be a British favourite, but Kirsten has a different cake at the top of her list: Coffee and Walnut Cake! Today we're baking our own gluten-free version, and Jörg will be trying it for the very first time. We're also making a little chocolate treat that takes us back to our childhood in Germany. Join us for some baking, laughter and a few surprises in our English kitchen! _____ THIS VIDEO IS NOT SPONSORED COFFEE-FLAVOURED CHOCOLATE CHOCOLATE BEANS: Ingredients • 150 g good-quality dark chocolate • ½-1 tsp instant coffee Method 1. Finely chop the chocolate, setting 50 g aside. 2. Melt the remaining 100 g gently over a bain-marie. 3. Stir in the instant coffee. 4. Remove from the heat and gradually stir in the reserved chocolate until melted and smooth. 5. Spoon into coffee-bean moulds and leave to set completely. GLUTEN FREE COFFEE & WALNUT CAKE RECPIE: THIS IS THE CAKE RECIPE WE USED: https://www.glutenfreealchemist.com/c... As we used a larger German springform tin, I increased most of the cake ingredients by approximately one third. However, I did not increate the sugar and used the amount stated in the original recipe as we prefer our cakes less sweet. I also adapted the coffee buttercream: I used approximately 400g butter and 300g icing sugar, however, felt that I could have easily used 50-60g less sugar. Si if you prefer a less sweet cake, you may want to reduce the sugar to suit your own taste. _____ CONNECT WITH US: INSTAGRAM:   / kirstenandjoerg   PINTEREST: https://www.pinterest.co.uk/kirsten_e... FACEBOOK:   / kirstenandjoerg   #englishfood #cake #british