She Cooks, She Serves, She Closes at 1 AM | Meet Iran's Seafood Boss

Her dream was to bring the flavors of Bushehr to Tehran. Now Zahra owns the restaurant, takes charge of the kitchen, welcomes her guests, and serves southern Iranian seafood right through a busy day. Join us for a 28-minute food documentary at her woman-owned business, Booshehri Food in Farahzad—and see why the dining room is still busy when we return around midnight. We follow the day from morning preparations to the lunch rush and closing at 1 AM: fresh Persian Gulf fish, spicy shrimp, saffron rice, southern pickles, falafel, samosas, and Ranginak, a rich date-and-walnut dessert. Between the kitchen and the dining room, Zahra shares the care, energy, and southern Iranian traditions behind every meal. 📍 LOCATIONS Booshehri Food — Farahzad, Tehran, Iran Google Maps → https://maps.app.goo.gl/V79FD7NGzCtU9... Restaurant Instagram →   / booshehrifood   Contact the restaurant directly for reservations and current opening hours. 📖 SOFREH COOKBOOK Sofreh is the cookbook behind the Street Food Tourists channel: 75 authentic Iranian recipes, each with a full-page photo, from the markets and home kitchens of Iran to yours. Get your copy → https://streetfoodtourists.gumroad.co... 🔔 SUBSCRIBE for full-length street food documentaries from around the world →    / @streetfoodtourists   📱 FOLLOW US Instagram →   / streetfoodtourist   TikTok →   / streetfoodtourist   Which would you try first: the Persian Gulf fish, spicy shrimp, or Ranginak? Tell us in the comments! #IranianStreetFood #PersianFood #IranFood #Tehran #Seafood