Baingan Aloo In Posta Sarso Masala

#bainganalooinpostadanasarsomasalarecipe #postadanasarsocurry #aloobaingan #brinjal #potato #curry #maincourserecipe #vegetarian #सात्विक #nogarlicnoonions INGREDIENTS Take 250gm brinjal /बैंगन cut into dice deep fry it and keep aside 250gm potato /आलू pealed washed and chopped into diced deep fried WET MASALA 1inch ginger 3green chilli 1/5part of coconut cut into pieces 1tbsp postadana soacked 1tbsp Yellow Mustard Seed soacked 1big size tomato 1/2tsp turmeric powder 1tsp jeera 1inch cinnamon 1tsp black pepper 1tbsp Coriander powder 1 green Cardamom Grind all the above ingredients PREPARATION Take a kadhai add Mustard oil as per requirement once oil heats then add 1 Bayleaves 1tsp Cumin seeds 2 clove 1 Star anise 1tbsp Kasuri methi Once it splutter then Add grinderd masala Add 2tbsp curd and salt Add 1/2cup Mutter Cook ffor 6 minutes once water dries and release oil then Add all fried vegetables mix it well Cook for 3minutes Add hot water as per requirement give a good boil Add 1tsp Gram masala Add Green Coriander leaves chopped . Now the बैंगन आलू is ready to eat with Rice and Roti. FOR PREPARATION PLS SEE THE VIDEO 🙏 LIKE SHARE AND SUBSCRIBE THE VIDEO 😊🌟