Lucknow Shahi Chicken Handi | शाही चिकन हांडी | Shahi chicken Curry recipe । शेफ Ranveer brar

Restaurant jaisa Shahi Chicken Handi ab ghar par banaiye! (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) क्रीमी काजू की gravy, juicy chicken और smoky tadka का शानदार combination. Enjoy this rich and flavourful Indian chicken curry with naan or tandoori roti. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 Shahi Chicken Handi Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Paste Water as required, पानी Salt to taste, नमक स्वादअनुसार 3-4 medium Onions (roughly sliced), प्याज 12-15 no. Cashew Nuts, काजू 1-2 tsp Ghee, घी 3 no. Green Cardamom, हरी इलायची ¼ no. Mace, जावित्री For Chicken Marination 900 gms Chicken (drumsticks & thighs), चिकन Salt to taste, नमक स्वादअनुसार ½ tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 1-2 tbsp Oil, तेल 2 heaped tbsp Curd (beaten), दही For Shahi Chicken Handi ¼ cup Oil, तेल 2 no. Bay leaf, तेज पत्ता 3 medium Onions (sliced), प्याज Prepared Paste, तैयार की हुई पेस्ट Prepared Curd Mixture, तैयार किया हुआ दही का मिश्रण Salt to taste, नमक स्वादअनुसार Marinated Chicken, मॅरीनेटेड चिकन 1-2 cup Hot Water, गर्म पानी 1 tbsp Tender Coriander Stems (finely chopped), धनिया के डंठल Prepared Tadka, तैयार किया हुआ तड़का For Curd Mixture 1 ½ cups Curd (beaten), दही 2 tbsp Coriander powder, धनिया पाउडर 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट For Tadka 1-2 tbsp Oil, तेल 5-6 no. Bhavnagri Chillies (slit into middle), भावनगरी मिर्च 2 no. Green Chillies (slit into halves), हरी मिर्च 1 inch Ginger (peeled & julienned), अदरक For Smoke Coal, कोयला 1 tsp Ghee, घी For Garnish Chilli oil, मिर्च का तेल Coriander sprig, धनिया पत्ता Process For Paste In a pan, add water as required, salt to taste, onions and cashew nuts. Boil for 4-5 minutes or until onions get translucent. Strain the onions, cashew nuts and transfer them to the bowl. Add ghee, green cardamom and mace. Mix well. Transfer the mixture to a mixer grinder jar and grind it into the smooth, fine paste. Keep it aside for further use. For Chicken Marination In a bowl, add chicken, salt to taste, degi red chilli powder, turmeric powder, ginger garlic paste, oil and curd. Mix well and marinate. Keep it aside for further use. For Shahi Chicken Handi In a handi, add oil. Once it's hot, add the bay leaf and onions. Cook for 4-5 minutes or until the onion gets light brown. Add the prepared paste, prepared curd mixture and salt to taste. Cook for a while or until the oil separates from the masala. Add marinated chicken, hot water and tender coriander stems. Let it cook for another 12-15 minutes or until the chicken is tender. Finish it with prepared tadka and bring it to a quick boil. Place a steel bowl inside the handi and add the burning coal. Pour some ghee over the coal, cover with the lid, and let the chicken absorb the smoky flavour for a while. Transfer it into the serving dish or bowl and garnish it with chilli oil and coriander sprig. Serve hot with naan or tandoori roti. For Curd Mixture In a bowl, add curd, ginger-garlic paste, and coriander powder. Mix well. Keep it aside for further use. For Tadka In a pan, add oil. Once it's hot, add bhavnagri chillies, green chillies and ginger. Saute for 2-3 minutes over high heat. Turn off the heat and keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Shahi Paneer :    • शाही पनीर मिनटों में झटपट ! Shahi Paneer r...   Lasooni Palak Egg Curry :    • ऐसी Egg Curry, स्वाद भूल नहीं पाएंगे! Laso...   *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #chickenhandi #restaurantstylechicken #chickenrecipe #chickencurry #nonvegrecipe