චිකන් Biriyani රසට හදමු. HOW TO MAKE SRI LANKAN CHICKEN BIRIYANI. COOKING SHOW(Sri Lankan Chef).

Hosted by Chef Desha Paranavithana Edited by Isira Perera Lighting by Dulaj Sandeepa Shot on Cannon EOS 90D Lens used 18-135mm Chicken Biriyani Chicken pieces boiled and roast or deep fry(For boiled add water, salt,garlic and ginger ) Basmathi rice 500gm Curry Powder 1 tab Turmeric 1/2 tsp Garlic 4 Ginger 1tab Bay Leaves 6 Rampe small Curry leaves Cloves 4 Cardamon 4 Star Anise 3 Salt 1 tsp Coriander Leaves Onion 1/2 slice Ghee 2 tab Rose water 2 tab Saffrom colour 2 tsp Lemon 1/2 juice Chicken boiled water