Making Gluten-Free Rosemary Sandwich Bread with Siobhan Muir

Have you ever just wanted a sandwich but most gluten-free bread tastes a lot like sawdust and cardboard? This is a great recipe that will totally win you over. Muirlette #1 swears by it and it's made lunchtime a much happier experience. The rosemary addition is completely optional, but it does give a nice flavor to otherwise white bread. Recipe below: https://glutenfreeonashoestring.com/g... Because I like a little extra kick to mine, I add one large sprig of fresh rosemary, chopped, in with the dry ingredients before adding the wet ingredients. Happy making, happy baking, happy eating, and happy reading!