Bakery Style Milk Bread | Easy & Super Soft

Soft, fluffy and beautifully golden homemade milk bread. 🥖🤍 This simple milk bread has a tender, pillowy texture and a delicious buttery flavor. Perfect for breakfast, afternoon tea, sandwiches, or simply served warm with butter and jam. Ingredients 320 g pastry flour / all-purpose flour 20 g fresh yeast 1½ tsp sugar Use double the sugar if you prefer sweeter bread 1 tsp salt 25 g butter 190–210 g milk Add gradually depending on your flour For the top Egg yolk A little saffron Resting Time First rest: 1 hour 30 minutes Second rest: 10 minutes Final proof: 1 hour Baking 🔥 Gas oven: 220°C, preheated 🔥 Electric oven: 200°C, preheated ⏱️ Bake for 20–25 minutes Tip Add the milk gradually because every flour absorbs liquid differently. The dough should be soft and slightly tacky, not stiff. Enjoy the beautiful smell of freshly baked homemade bread. 🤍✨ #MilkBread #HomemadeBread #SoftBread #FluffyBread #BreadRecipe #EasyBreadRecipe #BreadBaking #FreshBread #Baking #ArtOfFlour #ASMRBaking #NoTalking