The Most Delicious Fig Galette | Buttery, Flaky & So Easy! #EasyDessert

Buttery, flaky pastry filled with sweet fresh figs — this rustic fig galette is simple, elegant and absolutely delicious. 🤎 The crisp golden crust and juicy fig center make it a beautiful dessert for late summer and fall. Ingredients For the dough 180 g flour 100 g cold butter 2 tbsp ice-cold water 1 tbsp brown sugar ½ tsp salt For the filling 7–8 fresh figs 1 tbsp brown sugar 1 tbsp cornstarch For the top Sliced almonds, optional Resting Time ❄️ Refrigerate the dough for 40 minutes Baking 🔥 180°C / 350°F, preheated oven ⏱️ Bake for approximately 35 minutes Tip Keep the butter and water very cold and avoid overworking the dough. This helps create a tender, flaky galette crust. Enjoy! 🤎 #FigGalette #Galette #FigRecipe #Baking #HomemadeDessert #EasyDessert #FreshFigs #Pastry #BakingFromScratch #ArtOfFlour