How to Cube Cut a Potato

In this series, Chef Eric Longhini will demonstrate how to make cube cuts on a potato. Master your large, medium, small, brunoise, and fine brunoise cuts with Escoffier Schools. View the exact cutting measurements on our blog: http://www.escoffier.edu/culinary-art... —About Escoffier— Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/ Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academ... ⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD* ⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP ⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA** Follow Us On Social Media ► Instagram:   / escoffiersc.  . ► Facebook:   / escoffierschool   ► TikTok:   / escoffierschool   ► Twitter:   / escoffierschool   —Contents of this video— 00:00 - Introduction 00:10 - Squaring the Ends 00:38 - Large Dice 01:44 - Medium Dice 02:16 - Small Dice 02:56 - Brunoise & Finebrunoise *Chef’s Pencil **Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)