Gyudon Beef Tartare – A Fusion of French Raw Tartare & Japanese Rice Bowl

Experience an innovative fusion that marries the delicate, fresh flavours of French beef tartare with the umami-rich, comforting elements of a classic Japanese gyudon. In this recipe, tender, thinly sliced Wagyu beef is briefly seared and then quickly cooled to preserve its raw, melt-in-your-mouth texture. The beef is gently mixed with finely diced, simmered onions that have absorbed the savoury essence of dashi, mirin, and soy sauce—capturing the spirit of gyudon. Finished with a garnish of crisp, green scallion, pickled ginger, a dusting of shichimi togarashi, and crowned with a luscious quail egg yolk, this dish delivers a brilliant harmony of both culinary traditions. ____ Follow us on Instagram:   / w2kitchn   #W2Kitchen #beeftartare #gyudon