The ABSOLUTE BEST way to make GSB THALI at home

Experience the comforting flavours of a traditional GSB thali with three soulful dishes from Karnataka’s coastal cuisine – Maskasangi Talasan made with crunchy drumsticks and semolina, protein-rich Muga Usli with sprouted moong, and a tangy-spicy Kanda Tambuli perfect to cool down in summer. These simple yet flavourful home-style recipes are close to every GSB heart – and now yours too! Recipe - 1. Maskasangi (Drumsticks) Talasan - Coconut Oil - ½ cup Drumsticks - ½ kg Turmeric Powder - ¾ tsp Red Chilli Powder - 1½ - 2 tbsp Salt To Taste Semolina (Rawa) - 1 cup 2. Muga (Moong) Usli - Sprouted Moong Beans 1 cup soaked & boiled ---- Coconut Oil - 1 tbsp Mustard Seeds - 1 tsp Green Chillies - 3 Dried Red Chillies - 3-4 A sprig of Curry Leaves ----- Fresh Coconut - 1 cup grated Kokum - 4-5 petals Jaggery - 2 tbsp crushed Coriander Leaves - ½ cup chopped Salt To Taste ----- 3. Kanda (Onion) Tambuli - Onions - 2 chopped Fresh Coconut - ½ grated Tamarind - A cherry size Byadgi Red Chillies - 5 Coriander Seeds - 1 tbsp Turmeric Powder - ½ tsp Water - 4 cups Salt To Taste ------ Follow for more on Instagram - https://insta.openinapp.co/rmp0h Facebook - https://fb.openinapp.co/8db03 Produced by: Shivani Jaiswal, Shashank Alshi, Vishnu Pillai ------ #GSBThali #konkanirecipes #smitadeo #SouthIndianThali #VegetarianThali #AuthenticGSBCuisine #HomeCookedIndianFood #TraditionalRecipes #DrumstickRecipe #TambuliRecipe #UsliRecipe #MoongUsli #SaraswatCuisine #IndianThali #SummerIndianFood