Japanese traditional grilled fish and sashimi. Beautiful and delicious!

Hello everyone! I'm Ryusei. Today, I introduced Japanese traditional sanma dishes. Sanma(秋刀魚) is very very popular autumn fish in Japan. If you come to Japan in autumn, please try it! In this video, I explained about how to prepare the fishes. If you are lefty, please place the fillets facing right when you remove the ribs and when we remove the pin bones, place the head to the left. Recipe ~base "kimo" sauce~ Innards 　　　　4 fishes Sake　　　 　 50 grams Mirin　　　　　 30 grams ~Kimo shoyu~ base sauce　　　a tbs Soy sauce　　 　 2 tbs ~sauce for grill~ base sauce　　　2 tbs Soy sauce　　 　 30 grams Sake　　　 　 15 grams Mirin　　　　　 15 grams 00:00 opening 01:14 prepare the fish 03:15 make the innards sauce 04:11 fillet the fish 06:19 make sashimi 09:05 make grilled sanma #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #sanma #grilledfish #pacificsaury #sashimi #calligraphy #japanlife #japon #japonais #日本文化 #秋刀魚