How to make gorgeous SASHIMI. Japanese taraditional food.

Hello everyone! I'm Ryusei. Today, I introduced how to make sashimi. Fortunately, in japan we can eat sashimi(raw fish) everywhere and sahimi is one of the most popular and traditional japanese food. And we enjoy delicious fishes in the season. For me, I prepare and eat sashimi on special day. Finally, in authentic restaurants, the garnishes are also outstanding! I hope you'll enjoy sashimi! Recipe ~Tosa shoyu~ Soy sauce(koikuchi)　　　70 grams Mirin　　　　　　　　 15 grams Sake　　　　　　　　　 15 grams 00:00 opening 01:12 halfbeak 04:36 squid 06:18 sea bream 11:14 make the sauce 12:07 prepare garnishes 16:00 cut the fishes #japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #sashimi #seabream #squid #soysauce #japanlife #japon #japonais #日本文化 #刺身