Easy Chicken Roll Recipe | Homemade Chicken Wrap | Easy Recipe

Easy Chicken Roll Recipe | Homemade Chicken Wrap Easy and delicious homemade Chicken Roll with soft wraps, juicy chicken, crispy fries, fresh lettuce and tasty sauces. A simple chicken roll recipe that you can easily make at home! #chickenroll #chickenwrap #chickenrecipe #easyrecipe #homemadechickenroll #chickenrollrecipe #chickensnack #malayalamrecipe #ruchiandflavours #easyrecipes Chicken Roll Recipe Ingredients For the Wrap 1½ cups maida (all-purpose flour) 1 tsp sugar ¼ tsp salt 1 egg 1 tbsp oil ¼ cup milk, or as required For the Chicken 200–250 g boneless chicken 3–4 garlic cloves, crushed ½-inch piece ginger, crushed 1 tsp black pepper powder ¼ tsp salt 1 tsp vinegar Water, as required for boiling For the Chicken Mixture Cooked chicken Plain mayonnaise Chilli garlic sauce / Sriracha 1 tsp vinegar For the Filling Lettuce leaves French fries Garlic mayonnaise Green chilli sauce Chipotle sauce or chipotle dressing Red mayonnaise Tomato ketchup This quantity makes approximately 3 chicken rolls. Method First, let’s prepare the dough for the wrap. Add maida, sugar, salt, egg and oil to a bowl. Add milk little by little and mix everything together to form a dough. Cover and let the dough rest for 20 minutes. After 20 minutes, knead the dough until it becomes soft and smooth. Add a little oil and use the stretch-and-fold method to make the dough soft and elastic. Cover it again and let it rest for at least 30 minutes. Meanwhile, prepare the chicken. Add the boneless chicken, crushed garlic, crushed ginger, pepper powder, salt and vinegar to a pan. Add enough water and cook until the chicken is completely cooked. Once cooked, shred the chicken into small pieces. Add the shredded chicken to a bowl. Mix it with plain mayonnaise, chilli garlic sauce or Sriracha, and 1 teaspoon vinegar. Mix well and keep it aside. Now divide the rested dough into portions and roll each portion into a thin chapati-sized wrap. If you prefer a larger roll, make the wrap slightly bigger and thinner. Cook the wrap on a hot tawa until lightly cooked on both sides. Don’t overcook it, otherwise the wrap may become hard. Now it’s time to assemble the chicken roll. Place the wrap on a plate and spread some garlic mayonnaise. Add lettuce leaves, the prepared chicken mixture and French fries. Then drizzle over some green chilli sauce, chipotle sauce or dressing, red mayonnaise and tomato ketchup. Fold the sides and roll it tightly. Your delicious chicken roll is ready to serve! *Chicken Roll Recipe Chicken Roll Chicken Wrap Recipe *Chicken Roll Malayalam Chicken Roll Recipe Malayalam