She Makes Sourdough Bread Nonstop | Inside an Artisan Bakery in Istanbul

Step inside one of Istanbul’s most inspiring artisan bakeries for a full day of craftsmanship. This isn't just a look at how bread is made; it's a look at the passion behind the process, from the first mix of the dough and long fermentation to the intricate hand-shaping and the final bake. The Story Behind the Bakery: What makes Ekmek Zamanı truly special is the journey of its founder. With zero professional background, she started baking in her own kitchen, experimenting until she mastered every nuance of the craft. Today, she has transformed that home-grown passion into a large-scale, professional artisan bakery. This video showcases the real, raw process of artisan baking in Istanbul: • The Mastery of Dough: Mixing and preparing Sourdough (walnut, olive, and classic), ancient Einkorn, and Rye. • Hand-Shaping & Technique: Traditional baguettes, milk-butter toasts, and the precision required for every loaf. • The Full Cycle: Witness every stage from the initial flour mix to the moment the fresh bread hits the display. If you love behind-the-scenes food documentaries and the art of professional baking, this journey through Istanbul’s artisan scene is for you. 00:00 - Overview 00:54 - Mixing Milk Bread Dough 02:29 - Preparing Sourdough 05:32 - 08:51 - Mixing Multigrain Sourdough 06:41 - Dividing & Pre-Shaping Dough 15:12 - Baking & Displaying the Bread 📍 Location: https://maps.app.goo.gl/p1ewzAs7Bd1Bc... 🔔 Subscribe for more Video #bakery #artisanbakery #breadmaking #sourdough #artisanbread #fooddocumentary #bakingprocess #fulltimeeater #istanbulfood