1000-Layer Croissants Making Process | Modern Artisan Bakery in Istanbul

Experience the mesmerizing process of making artisan croissants and modern Turkish pastries from scratch. This video takes you inside a professional artisan bakery in Istanbul to witness the mastery of laminated dough, the secret behind those perfect 1000 layers. Modernizing Tradition: While the focus is on the perfect butter croissant, we also explore how traditional Turkish flavors are reimagined. See the creation of Pesto Açma, Cheese & Eggplant Poğaça, and more. It’s where old-world Turkish baking meets modern artisan techniques. 📍 Location: Ekmek Zamani, Kadıköy, Istanbul. 00:00 - Highlights 00:34 - Mixing Croissant Dough Ingredients 01:30 - Pre-shaping & Dough Resting 02:45 - Initial Lamination & Adding Butter 04:17 - Preparing Eggplant & Cheese Filling 04:46 - Final Lamination Stage 05:27 - Cutting the Dough to Final Size 06:07 - Shaping the Croissants 06:51 - Eggplant & Cheese Poğaça 07:53 - Final Bake & Filling the Display #croissant #artisanbakery #pastrymaking #turkishbakery #bakeryprocess #fulltimeeater