Chicken Wings Braised With Fish Sauce - Cánh Gà Kho Nước Mắm - Creative Liffe

Ingredients: *10 pounds chicken wings *2 heads of garlic *Fish Sauce *Chicken Bouillon *Thick Soy Sauce *Pepper *Olive oil Cooking Instructions: 1. Wash the chicken wings thoroughly. Cut the chicken wings according to the instructions in the video. Marinate the chicken wings with a little bit of ground pepper and salt. Pan-fry the chicken wings with olive oil for about one minute on each side. Divide the wings into three portions of cooking. Set aside. 2. Thick Soy Sauce Mixture to cook for each portion of wings. Mix these two sauces together 3 times separately: *1 tablespoon Thick Soy Sauce mixed with 1 tablespoon Fish Sauce. Mix well. Set aside. 3. Peel and finely mince the two heads of garlic, then divide the minced garlic into three portions for cooking. 4. Braised Chicken Wings: *Use a non-stick frying pan for cooking. Sauté a portion of minced garlic in 2 tablespoons of olive oil until fragrant, then add a portion of the Thick Soy Sauce Mixture, mix well. Simmer the chicken wings over low heat for about 15 minutes. Each portion of wings, add 1 tablespoon of Chicken Bouillon and ¼ ground pepper. And every 5 minutes, remove the lid, stir and turn the meat, and repeat this process until the chicken wings are fully cooked. Preparation and cooking by Creative Life.