The Ultimate Homemade Cream Puffs! Crispy Shells + 3 Cream Fillings酥皮泡芙 #baking #easyrecipe

Dreaming of light, crispy cream puffs with a perfectly airy center and smooth, luscious filling? In this detailed step-by-step tutorial, I’ll show you all the secrets to mastering cream puffs at home—no professional experience needed! We’ll pair these golden puff shells with our homemade Diplomat Cream (with a perfectly balanced 1:1 ratio) in 3 delicious flavors! Ingredients 配方: Custard and Diplomat cream 卡仕达酱和外交官奶油 Egg yolks蛋黄: 3个 Sugar糖: 50g Cake flour低筋面粉: 25g Milk牛奶: 250g Unsalted butter无盐黄油: 20g Matcha powder: 3g Cocoa powder: 3g Cream奶油：300g Sugar糖: 30g Puff Shells 泡芙酥皮 Milk牛奶：85g Butter黄油：38g Sugar糖：2g Salt盐：1g Cake flour低筋面粉：52g 鸡蛋：2个 #puff #custardrecipe #baking #easydessert #easyrecipes #pastry