How to Make Three Types of Arepas | At Home With Us

Anita Shepherd, founder and CEO of Anita's Yogurt, is making arepas three different ways. All of them are crispy on the outside, pillowy-soft on the inside, plant-based (although you can sub in dairy if you prefer), and oh-so-delicious. Her vegan version of the Colombian classic has a plant-based butter in the dough, the Venezuelan is filled with a jackfruit ropa vieja, and the New York-style is made with yellow corn and stuffed with cheese. Try them all and pick your favorite! GET THE RECIPE ►► https://f52.co/3mBmA1W For more of Anita's plant-based content, follow her @anitasyogurtgeek on Instagram. Anita Shepherd’s Vegan Arepas PREP TIME: 15 minutes COOK TIME: 15 minutes MAKES: 3 INGREDIENTS 1 cup masa harina precocida (precooked variety) 1 cup hot water 1/4 cup salted cultured butter (plant-based or dairy), softened 1/2 teaspoon sea salt SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.