THE BEST Chili Chicken Gravy (Restaurant Style), Quick & Easy Dinner Recipe by Samina Food Story

Craving restaurant-style Pak-Chinese food? This easy Chili Chicken Gravy recipe delivers a perfect spicy, savory, and slightly sweet sauce with tender chicken, ready in under 30 minutes! Better than takeout. 🔴 WATCH NEXT: • The BEST Dahi Chicken Tikka Recipe : [   • The BEST Dahi Chicken Tikka Recipe - No Ov...  ] • Chicken Masala Spaghetti Recipe: [   • Easy Chicken Masala Spaghetti Recipe,Quick...  ] • Restaurant Style Chicken Tikka Bites Recipe: [   • Restaurant Style Chicken Tikka Bites Recip...  ] 🛒 INGREDIENTS (for 2-3 people): For the Chicken Preparation: • Boneless chicken: 400 grams • Salt: 1 tsp • White chili: 1/2 tsp All-purpose flour/maida: 1 tbsp • Corn flour: 2 tbsp • Egg: 1 • Dark soy sauce: 1/2 tsp • Ginger & garlic paste: 1 tsp *For the Frying Chicken:8 Now fry it on medium flame for 6 to 7 minutes! Fry each side for 2-3 minutes! Finalizing: • Oil: 1 & 1/2 tbsp • Garlic chopped: 1 tbsp • Ginger chopped: 1 tsp • Green chili chopped: 3-4 • Onion sliced: 1 medium size Now fry it on medium high flame for few seconds! • Capsicum/shimla mirch: 1 large size Fry it on medium high flame! Fry it on high flame for a minute! • Vinegar/sirka: 1 tbsp • Soy sauce: 1 tbsp • Ketchup: 2 tbsp • Hot sauce: 1 & 1/2 tsp • Dark soy sauce: 1/2 tsp • Water: 1 cup Garnish with freshly chopped coriander (cilantro) or spring onion greens. 👨🍳 STEPS (Timestamps): 0:00 Intro & Final Dish 0:50 Marinating the Chicken 2:22 Frying/Stir-frying Chicken 3:51 Making the Chili Gravy Base 5:38 Bringing it all together 9:57 Final Taste & Serving Suggestion FOOD TIPS: • For a thicker gravy, add more corn flour slurry. • For extra heat, add more green chilies or a teaspoon of Sriracha. • Use chicken thighs for more tender, juicy pieces. #ChiliChickenGravy #ChiliChicken #ChickenGravy #EasyRecipe #RestaurantStyle #ChineseFood #ComfortFood Subscribe for more delicious, easy-to-follow recipes every day! ➜ [   / @saminafoodstory  ] ●Instagram:   / saminafoodstory