Make This New York Cheesecake and Everyone Will Think You're a Pastry Chef! 🍰
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Make This New York Cheesecake and Everyone Will Think You're a Pastry Chef! 🍰
24 просмотра · 9 дн. назад
CookThisNext
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24 просмотра · 9 дн. назад
🍰 Make this creamy New York Cheesecake at home and impress everyone with a bakery-style dessert!
With a buttery homemade sablé crust, a rich cream cheese filling, and a beautiful topping of fruit confiture and fresh berries, this cheesecake is perfect for celebrations, family gatherings, or whenever you're craving something special.
Follow our easy step-by-step recipe and create a delicious homemade cheesecake that looks as amazing as it tastes!
🥣 *INGREDIENTS*
🍪 *SABLÉ COOKIE CRUST*
Butter – 100 g • Sugar – 45 g • Powdered sugar – 45 g • Egg yolk – 1 • All-purpose flour – 170 g • Salt – to taste
🍫 *CHEESECAKE BASE*
Prepared sablé cookies • Butter – 40 g • Chocolate – 15 g
🧀 *CREAM CHEESE FILLING*
Cream cheese – 450 g • Sugar – 90 g • Egg mixture – 75 g (1 whole egg + 1 egg white) • Heavy cream (30% fat) – 90 g • Vanillin – to taste
🍓 *DECORATION*
Fruit confiture • Fresh berries • Fresh figs (optional)
👩🍳 *HOW TO MAKE IT*
1. Prepare the sablé dough using the ingredients listed above.
2. Place the dough in the freezer for 10 minutes.
3. Bake at 180°C (350°F) for 10–15 minutes, until golden brown.
4. Let the sablé cookies cool, then crush them into crumbs.
5. Mix the crumbs with melted butter and chocolate.
6. Use 2/3 of the crust mixture to form the sides and the remaining 1/3 for the bottom.
7. Refrigerate the crust while preparing the cream cheese filling.
8. Prepare the filling with cream cheese, sugar, eggs, heavy cream, and vanillin.
9. Pour the filling into the prepared crust.
10. Bake in a preheated oven at 110°C (230°F) for 90 minutes.
11. Let the cheesecake cool in the oven for 30 minutes.
12. Cool completely at room temperature, then refrigerate until chilled.
13. Decorate with fruit confiture and fresh berries.
✨ Enjoy your homemade New York Cheesecake!
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