बिना सब्जी झटपट लंच का आइडिया – 7 मिनट में वेज लच्छा पराठा बनाएं | Veg Laccha Paratha | ZKT Live

Aaj ka chatpata lunch ka idea in 7 minutes - no sabji needs to be made - Live video by Neeta Ram बिना सब्जी झटपट लंच का आइडिया – 7 मिनट में वेज लच्छा पराठा बनाएं | Veg Laccha Paratha | ZKT Live Learn how to make perfect Veg Laccha Paratha at home with easy steps and tips for crispy layers. This multi-layered Indian paratha is soft inside and crispy outside – perfect for lunch, dinner, or special occasions. घर पर बनाएं परफेक्ट वेज लच्छा पराठा, वो भी आसान स्टेप्स में! इस रेसिपी में मिलेगा आपको हर परत में क्रिस्पीनेस का राज। 👉 What you’ll learn in this video: Easy technique for crispy layers Step-by-step rolling and cooking method 🍽️ Serve it with curd, pickle, or vegetable curry and make your meals more delicious! 🔔 Don’t forget to Like, Share & Subscribe for more tasty recipes! #VegLacchaParatha #ParathaRecipe #LayeredParatha #VegLacchaParatha #LacchaParathaRecipe #CrispyParatha #EasyParathaRecipe #IndianParatha #LayeredParatha #HomeCooking #TastyParatha #QuickRecipe #LunchIdeas #DinnerRecipe ------------------- Recipe - Ingredients: Whole Wheat Dough / Gehu Ka Aata - As required Garlic / Lahsun - 4 to 5 Cloves finely chopped Capsicum (Yellow & Green) / Shimla Mirch - 1/4 Cup finely chopped Coriander Leaves / Hara Dhaniya - A handful Salt - As per taste Red Chilli Powder / Lal Mirch Powder - As required Chaat Masala - As required Red Chilli Flakes - As required Oil - As required Instructions: Take medium soft wheat dough and make a round shaped medium circular peda from the dough. Dust it with flour and roll a peda to make a roti. Apply oil on it. Then spread garlic, yellow and green capsicum, and coriander leaves. Then sprinkle salt, red chilli powder, and chaat masala on it. Spread them well. Then make a roll of it and make a vertical slit on it so the both edges stay attached. Then roll it over to make a circle with a twist. Add red chilli flakes on it and dust it with flour. Then roll it with light hands to make a paratha. Heat a tawa. Place the prepared paratha on the tawa. Cook on one side. Flip it once it is slightly brown, apply oil on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy. Once done. Take it out to the serving plate. 'Veg Lachha Paratha' is ready to be served.