Roti Soft Kaise Banaye | Perfect Aata + 4 Types Roti (Dupodi, Phulka, Paratha)

Roti 24 Ghante ke Baad bhi Soft kaise rakhein? Learn How to Knead the Perfect Dough and make 4 Types of Super soft Roti : Phulka with Ghee, Crispy Paratha and Maharashtrian Dupodi/Dopodi (Roti that splits into two soft thin layers). Step-by-Step recipe with all the tips for soft rotis, plus what to serve them with. Chapters : 0:00 Intro 0:35 Showing 4 Types Roti 01:17 Perfect Aata kaise Gundana Chahiye 05:58 Pulka 12:05 Paratha 15:57 Dupodi 1st Method 18:31 Dupodi 2nd Method 22:04 Showing Combinations with different Rotis 🔔 Subscribe to Kitchen Food Love by Anita for more such Detailed Recipes #softroti #rotirecipe #maharashtrianrecipe