E4: Cracklin Cornbread, Bacon and Sausage being Made on the 2nd Day of The Guenther's Hog Butchering

The Guenther's start the next morning processing the lard, bacon and sausage. This is the 2nd day of the "Hog Butchering A Guenther Family Tradition". There will be two more episodes from this same day, so that everyone can see all of the procedures. This episode covers the first 2 hours of the day. Make sure to leave The Guenthers a comment. Watch all the Episodes of the Guenther Family at the Youtube link below    • Meet the Guenthers From Muddy Pond:   John Ward The Appalachian Channel