Rabo Encendido | Cuban style Oxtail Stew

2-3 lbs oxtail, cleaned in lemon juice & water 1 onion, chopped 4 cloves garlic, chopped 1-2 jalapeños, chopped or, 1 habanero, to get desired heat 1-2 sweet bell pepper, as desired 3 tomatoes, chopped 2 carrots, sliced 2 potatoes, cut into quarters 3 tbsp cilantro, chopped 1/4 cup manzanilla olives 1/4 cup tomato sauce 2 tsp tomato paste 2 tsp cumin 2 tsp oregano 2-3 tsp salt, or to taste 1 tsp black pepper 1 1/2 tsp paprika 1/2 tsp garlic powder 2 bay leaves 1 beef bouillon 1 lemon, juiced 1/4 cup dry white wine 4 cups beef stock