Raw Ale 2.0 | Winning Combination | Voss Kveik | No Boil | No Chill | Texas Homebrew Competition

Bringing together a combination of the right stuff we brewed another Raw Ale with lessons learned from the first go around... We brought our A Game, some friends showed up, we won some hearts and minds... But what else happened? ~ Raw Ale 2.0 - Farmhouse Ale ~ Belgium Pilsner Malt - 70.1% Rye Malt - 19.7% Torrified Wheat 10.3% Mash at 152°F (66.66c) for 75 mins *Do not boil wort! Hop Tea: Boil two quarts of water Add 17.4 IBUs of East Kent Golding for 60 mins boil Add 2.6 IBUs of Saaz for last 5 mins of boil Add hop tea to mash for last five mins of mash Pull grains, and heat wort to 165°F (73.88c) for 15 mins to pasteurize No-chill (cool off naturally) to 95°F (35c), under pitch yeast, and hold at 95°F for fermentation. #jaggersbrewingco #rawale #noboil