How To Make The Best Spaghetti Arrabbiata

Spaghetti Arrabbiata is the perfect pasta dish for those who love some heat. This arrabbiata sauce is given a kick with the addition of super flavorful spicy cherry peppers and crushed red pepper flakes. Enjoy! SUPPORT ON PATREON:   / sipandfeast   FOLLOW US ON INSTAGRAM:   / sipandfeast   SIMILAR PRODUCTS USED (This is an affiliate link) Cento Whole Cherry Peppers: https://amzn.to/3LOeDDW Wood Cutting Board: https://amzn.to/3kIgyvC Most Used Chef's Knife: https://amzn.to/3rih6dW Pasta Spider: https://amzn.to/3e4RIEB Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS Iwatani Butane Burner: https://amzn.to/3iHdelo MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/spaghetti... INGREDIENTS 1 pound spaghetti 1 (28) ounce can high-quality plum tomatoes - hand crushed or blender pulsed 3 tablespoons tomato paste 4 cloves garlic sliced ¼ cup olive oil 3 medium cherry peppers - seeded and stems removed, chopped ½ teaspoon crushed red pepper flakes ½ teaspoon kosher salt plus more to taste ¼ cup basil - chopped Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.