How to ferment Assyrian plum (KHEMOSHA) manny people dont know about this fruit || Nagaland.

assyrian plum (KHEMOSHA) , ploughing, cleaning, fermenting and cooking full process. Cordia myxa, the Assyrian plum, is a mid-sized, deciduous tree in the borage family, native to Asia. It produces small, edible fruit and is found in warmer areas across Africa and Asia. Other common names include lasura, laveda, pidar, panugeri, naruvilli, geduri, spistan, burgund dulu wanan and ntege. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.