Soya Pulao | Cooksmart With Walnuts | Chef Sanjeev Kapoor

Soya Pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins. A must try. SOYA PULAO Ingredients 1 cup soya granules 1 cup Basmati rice, soaked for 30 minutes and drained 1 cup milk, warm 1½ tbsps oil 2 medium onions 1 inch cinnamon 8-10 cloves 6-7 green cardamoms 1 tsp caraway seeds (shahi jeera) 1 tbsp ginger-garlic paste ¼ tsp turmeric powder ¼ cup chopped California walnuts ¼ cup dried cranberries + for garnishing 1 tsp red chilli powder Salt to taste 1 tsp garam masala powder California walnut kernels for garnishing Spring onion green curls for garnishing Method 1. Take soya granules in a bowl. Add warm milk and soak for 20-25 minutes. 2. Heat oil in a deep non-stick pan. 3. Slice onions. 4. Add cinnamon, cloves, cardamoms and caraway seeds to pan and sauté till fragrant. Add sliced onions and sauté till golden brown. 5. Add ginger-garlic paste and turmeric powder and sauté for 1 minute. Add soya granules alongwith milk, mix and cook for 1-2 minutes. 6. Add chopped California walnuts, mix and cook for 1 minute. Add dried cranberries and mix well. 7. Add chilli powder, salt and 2½ cups water and mix. Add rice and mix. Add garam masala powder, mix and cook till rice is done. 8. Serve hot garnished with California walnut kernels, dried cranberries and spring onion green curls. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. BUY NOW on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor