A Simple Breakfast at Home in Japan | Miso Soup, Tamagoyaki & Ohitashi

A simple breakfast at home in Japan. In this video, I’m making rice, miso soup with sweet potato, shimeji mushrooms, tofu, and aburaage, spinach ohitashi, and tamagoyaki. Nothing fancy — just the kind of everyday breakfast I make at home. I also share a few small details along the way, from how I prepare tamagoyaki to how I make miso soup and spinach ohitashi. I’ll enjoy everything with my favorite cold-brew jasmine tea. If you’d like to read more about this breakfast and the everyday things I use at home, you can find the full story on Substack:https://substack.com/@itohaliving [Substack Article #3 https://itohaliving.substack.com/p/a-...] More everyday stories from Japan: Substack: [https://substack.com/@itohaliving] Medium: [  / itohaliving  ] Everyday moments from Japan. — ITOHA #Japan #JapaneseBreakfast #MisoSoup #Tamagoyaki #JapaneseFood #EverydayJapan