🍖😍 Homemade Mutton Biryani

🍖😍 Homemade Mutton Biryani — rich in flavour, full of aroma, and absolutely delicious! 🤤❤️ Method Step 1: Wash the rice and soak it in water. Step 2: Heat 3 tsp oil in a pressure cooker. Add cardamom, cloves and cinnamon. Step 3: Add chopped onions and fry until golden brown. Step 4: Add mutton and 3 tsp salt. Cook for 2–3 minutes. Step 5: Add ginger-garlic paste and chopped tomatoes. Mix well. Step 6: Add coriander powder, turmeric powder, red chilli powder and green chillies. Mix well. Step 7: Add 1 cup curd and kasuri methi. Cook for 2 minutes. Step 8: Add mint leaves, coriander leaves and lemon juice. Mix well. Step 9: Add 1 glass of water, close the pressure cooker and cook for 3 whistles, or until the mutton is tender. Step 10: Transfer the cooked mutton masala to another pot. Add 4 glasses of water, 1 tsp red chilli powder, salt to taste and a little curd. Mix well. Step 11: Add the soaked rice and cook until the rice is completely cooked and the water is absorbed. Step 12: Cover the pot and cook on dum for 10–15 minutes on a low flame. 🥣 Dahi Chutney Step 1: Take curd in a bowl. Step 2: Add grated carrot, chopped onion, green chillies and coriander leaves. Step 3: Add salt to taste and mix well. 🍽️ Serving Your delicious homemade mutton biryani is ready to serve with fresh dahi chutney! 😋❤️ #MuttonBiryani #BiryaniLovers #Foodie #cookingvideo