How to make Glutinous Rice Flour Bibingka or Pininat or Tikoy

Filipino and other Asian countries traditional Cake made with Sticky Rice Flour or Glutinous rice flour. Perfect dessert or snack of any occasion specially Christmas and New year or Birthday. Ingredients: 1 pack glutinous rice flour 1 can evaporate milk 1/2 can condensed milk 1 tsp salt 1 can macapuno ( optional) 1/2 melted butter or soft butter Toppings: 1/2 can condensed shredded cheese any brand ( optional) Preheat the oven 350F or 175C Combine and mix all ingredients in a mixing bowl. Pour the bibingka mixture over the prepared baking pan. bake it 1hour.Remove from the oven and spread the 1/2 can condensed on the top and put the shredded cheese and bake for another 15-20 mins until the cheese is melted and turn golden brown. Remove from the oven and cool down 20mins slice and ready to serve. Don't forget to likes, shares, comments and subscribes to our channel ‪@francisscarlettignacio5955‬ for more videos' update . Thank you for watching guys!