How to make bibingkang galapong or tapong (glutinous rice cake)

Hey everyone! Our filipino auntie is here to show you how to make bibingkang galapong or tapong (glutinous rice cake). Below are the ingredients: Bibingkang Galapong or Bibingkang "Tapong" (Glutinous rice cake) Ingredients: 2 cans coconut milk 2 cans evaporated milk 2 eggs (1/2) 1 can condensed milk 1/2 cup brown sugar 2 packs glutinous rice flour 2 packs shredded young coconut 2 teaspoons vanilla extract Melted butter for the topping. Preheated oven and bake at 350 degrees Fahrenheit for (45min -1 hour) 45min. then to 400 degrees Fahrenheit for 30 - 40 minutes. Thanks for watching East Coast Passion! Keep watching our films as we bring you more value and fun! Don’t forget to check out our clothing line at www.eastcoastpassion.com LIKE, SUBSCRIBE, & COMMENT THEN HIT THE 🔔! __________________________________________________________________________ Follow us on all social media platforms! Check out our new merch! www.eastcoastpassion.com Facebook:   / eastcoastpassion   Twitter:   / ecoastpassion   Instagram:   / eastcoastpassion   Website: https://www.eastcoastpassion.com/ Instagram: @rasgo_rj @lifebyhj @eastcoastpassion @kaylabels Contact: Email for Business Inquiries, Advice, Questions: info@eastcoastpassion.com If you have any suggestions, questions, etc. leave them in the comments below!