FALL SERIES: BLUEBERRY BUCKLE (full recipe)

Fall Series Blueberry Buckle Topping 1/4 c flour 2 TBL sugar 1/4 c Brown sugar 1 tsp pumpkin pie spice 2TBLS soft butter..... Mix topping together until crumbly. Batter 1 1/2 cup flour 2 tsp baking powder 1 tsp salt mix these together 2 eggs 1/2 cup soft butter 1 c. sugar 2 tsp lemon zest ..... mix these 3 together in a large bowl. 1 cup milk 2 tsp vanilla 2 cups blueberries add 1/3 of flour mix into the butter sugar lemon zest mixture. Then half the milk another 1/3 of dry then the remainder of milk and remainder of the flour mix. add the vanilla and mix until its all a creamy batter. fold in 1 3/4 cup of blueberries and then spread into an 8 x 8 greased baking dish. spread the streusel topping and a 1/4 cup of remaining blueberries. Bake at 375 degrees for approx. 35-40 minutes