Delhi Style Chole Recipe |Authentic Street-Style Chole at Home |Jain Chole Recipe|no onion no garlic

Delhi Style Chole Recipe 🥘 Ingredients 1 cups chickpeas (kabuli chana), soaked overnight or 4-5 hours 2 tomatoes, finely chopped/pureed 1 tbsp ginger-garlic paste 2 green chillies 1 tbsp oil 2–3 tbsp ghee 1 tsp cumin seeds 1 tsp turmeric 1½ tsp red chilli powder 2 tsp coriander powder 1 tsp cumin powder 1½–2 tsp chole masala 1 tsp imli pulp Salt to taste Fresh coriander For the Delhi-style colour & flavour 1 black tea bag or 2 tsp loose black tea tied in a small muslin cloth 1 bay leaf 2–3 cloves Black paper 1 small cinnamon stick 2 black cardamoms Method 1. Cook the chana: Drain the soaked chickpeas and pressure cook with turmeric powder, bay leaf, cloves, cinnamon, black cardamom,cloves, black paper and the tea bag. Cook until very soft. Remove the tea bag and whole spices. 2. Make the masala: Heat oil and ghee, add cumin seeds, 3. Add ginger-chilli paste and green chillies. Sauté for 1–2 minutes. 4. Add tomatoes and cook until the oil starts separating. 5. Add salt Kashmiri chilli powder, coriander powder, cumin powder and chole masala. Mix well. 6. Add the cooked chana along with some of its water. Mash a small portion of the chana with the back of the spoon to make the gravy thick. 7. Cover and simmer for 10–15 minutes so the flavours develop. 8. Add imli pulp and Adjust salt and consistency. 9. Garnish with fresh coriander. Tip: For that authentic Delhi street-style taste, let the chole simmer well and serve with bhatura, puri, kulcha or naan, along with sliced onions and lemon. 😋🔥 #DelhiChole #DelhiStyleChole #CholeRecipe #CholeMasala #PunjabiChole #StreetStyleChole #IndianFood #NorthIndianFood #EasyRecipe #HomemadeFood #FoodLovers #Nikitaskitchen #SwadHarGharKa