You're Making Potatoes and Eggs Wrong! (Try this Recipe)

Just potatoes, eggs and an onion: an easy, cheap Sicilian potato and egg recipe (patate e uova), soft and golden in one pan. A budget dinner for 4 for about $4, $1.01 a plate. Here's how to keep the potatoes from burning and the eggs from going rubbery. 📖 On page 53 of my cookbook (PDF): https://cookthesicilianway.com/potatoes 1 1/2 lb waxy potatoes (Yukon Gold or red) · 1 onion · 4 tbsp olive oil · 6 eggs · salt, black pepper · optional: 1 oz pecorino, parsley 1. Slice the potatoes thin and even, about 1/8 inch. 2. Cook the onion in the oil on medium-low, 5 minutes. 3. Add the potatoes and salt, lid on, low heat 20–25 minutes, turning every 5. 4. Lid off, medium heat, 5 minutes until the edges are golden. 5. Beat the eggs with salt, pepper and cheese. Pour over, lid on, low heat 4–6 minutes until set. 6. Rest 2 minutes, then cut.