Paal Kozhukattai - Tasty Sweet Recipe

Ingredients Rice flour – 11/2 cup Milk – 1 cup Sugar – 1 ½ cup Cardamom – 3 or 4 pods Salt – 1 or 2 tbsp Ghee – 1 or 2 tbsp Method Take a bowl add rice flour,salt and ghee mix them well. Then slowly pour the hot water and mix them well. Once slightly cool, knead it into a soft dough. Cover and rest for 5 minutes. Now pinch small portions from the dough and roll into tiny balls and set aside. In a large pan take water and get to a boil. once the water comes to a boil, add prepared rice balls. Boil for 10 or 12 minutes or until the rice ball is cooked well. Then add milk,sugar and crushed cardamom. Mix and boil until the milk slightly thicken. Remove from the flame and kleep aside. finally, enjoy sweet and tasty paal kozhukattai when it is still warm.