Simple And Tasty Small Fish with Raw Mango Curry 👌🏻👌🏻😋😋😋

Small fish – ½ kg Raw mango (cut into small pieces) – 1 medium Onions – 2 (chopped) Tomatoes – 2 (chopped) Green chilies – 3 (slit) Tamarind – small piece (optional, since mango is sour) Red chili powder – 1½ tsp Turmeric – ¼ tsp Salt – as needed Oil – 3 tbsp Mustard seeds – ½ tsp Curry leaves – few Water – as required 1. Clean the fish properly and keep aside. 2. Heat oil in a pan, add mustard seeds and let them splutter. 3. Add curry leaves and green chilies. 4. Add onions and fry till golden. 5. Add tomatoes and cook till they become soft. 6. Add turmeric, chili powder, and salt. Mix well. 7. Add raw mango pieces and fry for 2–3 minutes. 8. Pour a little water and boil for 5 minutes. 9. Add the cleaned fish slowly and cook on low flame for 10–15 minutes. 10. Don’t stir too much — fish may break. 11. When oil comes up and gravy thickens, switch off the flame.