【🇯🇵what I eat in a week】Tokyo Mom's Daily Meals | Japanese cuisine and family meals (part2)

Hi, I’m a Japanese mom in Tokyo. Curious about a realistic "What I eat in a week" for a Japanese family? This vlog features our real daily meals: Japanese home cooking, Family restaurant, and convenience store food! We enjoyed a variety of delicious Japanese cuisine and family meals. Hope you enjoy seeing our everyday life! See the authentic food culture and lifestyle in Japan. Join me, Jun, Emma, and Hina for our everyday dining table. Subscribe for more life in Tokyo! 【Chapter】 00:00 Intro 00:38 Day5 07:13 Day6 10:41 Day7 12:56 Day8 17:29 Valentine's night 【MEET THE FAMILY】 Mom (Ao): Easygoing and positive Dad (Jun): Kind and doting Elder Daughter (Emma) (3yo): Gentle but timid, and a huge foodie Younger Daughter (Hina) (1yo): The foodie little monster ----------------------- [Mentai Cream Pasta (Soy Milk Base) Recipe] (for 2 servings) Pasta: 200g Mentaiko (Spiced Pollock Roe): 60g Butter: 20g Soy Milk: 200g (You can use regular milk instead!) Soy Sauce: 2 tsp Salt: A pinch Quick Tips: Adjust the seasoning to your liking! Topping it with extra mentaiko and thinly sliced Shiso leaves (or parsley) makes it look colorful and beautiful. 🌸 ------------------------- #JapanVlog #JapanLife #FamilyVlog #JapaneseMom #japanesefood #Tokyo