Musical curry// Cultural dish//Ghongi

Namaste and welcome to our channel. Today's recipe of Ghongi is one of the most common foods in the Tharu community of Nepal. It is considered a delicacy in the Tharu, Rajbansi, Santhal, Jangbad, Kumal and Bote indigenous communities. It is also known as Musical curry as there's sound produced while preparing it, cooking it and eating it. Ingredients: Ghongi (water snails) Onion Tomato Garlic-ginger paste Rice powder Flaxseed powder mustard powder cumin seed fenugreek seed cumin-coriander seed powder `Turmeric powder Dried chilies Dried bay leaves salt water Hope you enjoyed the video. Thank you.