अदुवा लसुनको अचार || Adhuwa lasun ko achar || how to make ginger garlic pickle || pickle ||achar

Namaskar and welcome to our channel भोटेको भान्सा. If you are new to our channel, please don't forget to subscribe our channel. like, comment and share our videos with your friends and families. Ingredients: Garlic लसुन ginger अदुवा  green/red chilies खुर्सानी mustard oil   तोरीको तेल  Lemon/Lime juice कागतीको/ज्यामीरको रस fenugreek seed मेथी    cumin seed जीरा turmeric powder बेसार kashmiri chili powder काश्मिरी खुर्सानीको धुलो mustard powder   तोरी/सर्स्यो/रायो को धुलो  salt नुन Mix spice powder पाँच फुरन मसलाको धुलो [Fenugreek seed (मेथी ), nigella (optional) seed(मुग्रेलो), cumin seed(जीरा), black mustard seed(तोरी) and fennel seed(सौंफ)] Note: cook garlic first kashmiri chilli powder is not very spicy (only for color) Add salt after adding lime juice as the sourness cuts the saltiness Thank you for watching this video. Hope you enjoyed this video. keep cooking delicious recipes. will be back with more recipes. More recipes: Khajuri    • khajuri recipe | खजुरी बनाउने तरिका | how ...   Veg Thukpa    • How to make Thukpa | भेज थुक्पा बनाउने सजि...   Musical curry    • Musical curry// Cultural dish//Ghongi   Bunga ko achar    • Bunga ko achar // Banana flower pickle   Vindi ko achar    • Vindi ko achar///भिन्डीको अचार ///Ladies'f...   Matar aloo ko achar    • aloo matar ko achar recipe // आलु  मटर को ...