I Made Bread Out of Vegetables and My Family Loved It!

Welcome back to my cozy kitchen! Today, we're baking the softest, most delicious savory rings packed with zucchini, carrots, fresh dill, and salty feta cheese. They turn out pillow-soft inside with a golden, crispy sesame crust outside. Enjoy them warm on their own, or slice them up to make the ultimate breakfast sandwich with cream cheese and tomatoes! ✨ Ingredients: Warm milk — 1 cup (240ml) Sugar — 1 tbsp Fresh yeast — 30g Medium carrot (grated) — 1 pc Medium zucchini (grated & squeezed) — 1 pc Fresh dill — a handful Egg — 1 pc Softened butter (room temperature) — 100g Cornmeal — 1 cup Feta (or any salty white cheese) — 150g Salt — a pinch (to taste) All-purpose flour — 3 to 3.5 cups Egg yolk (for brushing) & sesame seeds (for topping) Bake at 365°F (185°C) for 20–25 minutes until golden brown! ⏱️ Timestamps: 0:00 - Intro & Activating the yeast 0:22 - Prepping the fresh vegetables & herbs 0:54 - Mixing the dough & adding feta 2:30 - Shaping the savory rings 3:15 - Brushing with yolk & baking 3:30 - The final result & sandwich idea #cozybaking #savorybread #homecafe #zucchinirecipe #asmrcooking #easybaking #breakfastideas