6 Flour Brands to NEVER Buy (And 3 That Are ACTUALLY Chemical Free!)

6 Flour Brands to NEVER Buy (And 3 That Are ACTUALLY Chemical Free!) Most all-purpose flour on grocery shelves comes from wheat treated with chemical fumigants during storage, bleached with chlorine gas or benzoyl peroxide to achieve the bright white color consumers associate with quality, and enriched with synthetic vitamins added back after processing stripped the wheat's natural nutrients. The bleaching process alone introduces byproducts that several countries have restricted for food use while the FDA still permits them domestically. Three brands skip the bleaching agents entirely, avoid post-harvest chemical treatment on their wheat, and deliver flour close to what milling looked like before industrial shortcuts became standard. In this video we name the 6 to avoid and the 3 worth baking with. Like and subscribe, we do this every day. Watch more: 5 Butter Brands To Skip And 3 That Are Actually Real Butter    • 5 Butter Brands To Skip And 3 That Are Act...   6 Spaghetti Brands To Skip And 3 That Are Actually Real Pasta    • 6 Spaghetti Brands To Skip And 3 That Are ...   We Sent 8 Popular Olive Oils to a Lab — Most Are Just Canola Oil in Disguise    • We Sent 8 Popular Olive Oils to a Lab — Mo...